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Lemon cupcakes
Recipe for 24 cupcakes.

Ingredients: 
250g flour
2-3 teaspoonfuls baking powder
250g very soft butter
250g castor sugar
4 eggs
1 teaspoonful lemon flavor
2-3 tablespoons milk 
juice from 1 lemon
1 grated lemon skin
2 bars of chocolate
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 Recipe: 1. Preheat an oven to 200 degrees C 2. Put every products (apart from milk and chocolate) to food processor (sorted for knife with 2 blades) and blend. 3. Add milk, and blend again. 4. Pour the batter into the prepared muffin cups. 5. Add in every cupcakes one (or two) chocolate square. 5. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack. 6.You can decorate them, if you want. Enjoy your meal!

Julka Kwiatkowska, Klara Grodecka
 
Mascarpone

Dessert with strawberries, mascarpone cheese and biscuits

 

Components: 
·         strawberries
·         250 grams of mascarpone cheese
·         250 grams of a 30% cream (chilled in the fridge)
·         2-3 tablespoons of powdered sugar
·         Biscuits
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Preparing:
1.     Wash strawberries and remove the stalks, then cut in half.
2.     Biscuits put in the folic bag, cover with a cotton cloth and crush hitting pestle to meat.
3.     Whip the cream 30% using a mixer, until the rise of the whipped cream, add the mascarpone cheese, mixed with 
powdered sugar, and for a moment, mix all the ingredients.
4.     The arrangement of the vessel in a glass starting from the biscuits, then the cream and finally the strawberry.
5.     Dessert store in the fridge. 

Karolina D.
 
 
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