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Chicken soup

Ingredients:
-portion of broth
-Carrot
-parsley
-onion

Spices:
-a few grains of pepper
-allspice
-bay leaf
-pinch of salt

Preparation:
From portions of broth you must  boil decoction for 45 minutes. Then add vegetables and spices. To be clarified broth you must burn whole onion and throw the decoction. Boli everything for 15-20 minutes.
BROTH READY!!!!!!!!!!!!!!!

TASTY :)    

 

 

 

 


 

 

 

Jakub

 
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