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Musli with yoghurt

Musli with yoghurt:


Ingredients:

- musli (50g)

- yoghurt (150g)

- fruits for decoration.

Preparing:

Pour half of musli to a glass. Then add half of yoghurt. Next add musli and yoghurt again. You can decorate it with fruits. It’s a very quick and healthy desert.

Karolina Dąbrowska

 
Gingerbread

Ingredients:

Recipe:

  1. 1.Preheat an oven to 180 degrees C
  2. 2.Put every products to bowl and mix by hand
  3. 3.Dough roll up to 3 milimeter and cut funny shape
  4. 4.Bake in the preheated oven 10 minutes

 d

*You can also decorate them

 

Good luckCool

Klara Grodecka, Julia Kwiatkowska

 
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