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Dessert with strawberries, mascarpone cheese and biscuits


·         strawberries
·         250 grams of mascarpone cheese
·         250 grams of a 30% cream (chilled in the fridge)
·         2-3 tablespoons of powdered sugar
·         Biscuits

1.     Wash strawberries and remove the stalks, then cut in half.
2.     Biscuits put in the folic bag, cover with a cotton cloth and crush hitting pestle to meat.
3.     Whip the cream 30% using a mixer, until the rise of the whipped cream, add the mascarpone cheese, mixed with 
powdered sugar, and for a moment, mix all the ingredients.
4.     The arrangement of the vessel in a glass starting from the biscuits, then the cream and finally the strawberry.
5.     Dessert store in the fridge. 

Karolina D.


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